by Eva Marie | May 30, 2021
We are often intimidated to buy some of the more exotic fruits and vegetables that are at our local farmers markets and grocery stores. Studies have found that eating a wide variety of whole, plant-based foods is medicine for our gut biome. Eating loads of colorful...
by Eva Marie | May 1, 2021
Many of my recipes are inspired by my travels. Just as the pandemic hit, my husband and I were in Greece, having the time of our lives, with only a hint of what was coming. Greece is a gorgeous country with all of its incredible historic sites and friendly people, and...
by Eva Marie | Apr 30, 2021
Cauliflower is a little like tofu, it’s a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat. Since the flavor is mild and it has so much texture, you can easily swap it out for animal proteins and have a...
by Eva Marie | Apr 20, 2021
Seventy degrees one day and the next, we have two feet of snow, but it’s not a problem as we have no place to go. One day seems to blend into another and I’m forgetting which day of the week it is. I’m also being super lazy about taking care of...
by Eva Marie | Apr 20, 2021
When I was a caterer, I would toil away late into the evening in the back of my little store, in the kitchen with an apartment electric oven and limited supplies. After my long day, and after all of my customers had left, I would clean up, sweep the floors and then...
