Mains Gluten Free Lemon Basil Tortellini with Roasted Artichoke Hearts and Sweet Peas (GF +V) Greek Brown Rice and Quinoa Bowl (GF + V) Lemon and Caper Cauliflower Steaks (GF + V) Quinoa + Kale Tabbouleh Spaghetti Squash With Spinach-Basil Alfredo Sauce Spaghetti with fresh Arugula and Tomatoes (V + GF + DF) Vegan Mushroom Bourguignon